Pasteurizing points calculator

HPM Brew

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Jan 16, 2017
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i'd like to propose an addition in the form of a new calculator: The pasteurisation point calculator.

The formula is points = time-in-minutes =1.393^(degrees-celsius - 60)

Example: 70 degrees celsius in 1 minute.

degrees-celsius = ( 70 -60 ) = 10

points = 1 * 1.393 to the power of (10) = 27.5 points.

20 PPoints is abut enough to kill yeast.


//HPM brew
 

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