i'd like to propose an addition in the form of a new calculator: The pasteurisation point calculator.
The formula is points = time-in-minutes =1.393^(degrees-celsius - 60)
Example: 70 degrees celsius in 1 minute.
degrees-celsius = ( 70 -60 ) = 10
points = 1 * 1.393 to the power of (10) = 27.5 points.
20 PPoints is abut enough to kill yeast.
//HPM brew
The formula is points = time-in-minutes =1.393^(degrees-celsius - 60)
Example: 70 degrees celsius in 1 minute.
degrees-celsius = ( 70 -60 ) = 10
points = 1 * 1.393 to the power of (10) = 27.5 points.
20 PPoints is abut enough to kill yeast.
//HPM brew