Liquid Malt Extract - Rye
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: Rye IPA | 22 | 53% | 25% - 100% |
American Light Lager | 8 | 55% | 13% - 100% |
American IPA | 7 | 64% | 14% - 100% |
American Pale Ale | 6 | 76% | 41% - 100% |
Roggenbier (German Rye Beer) | 5 | 66% | 36% - 100% |
Roggenbier | 5 | 59% | 13% - 100% |