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Lactose (Milk Sugar)


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout30908%1% - 100%
American Stout6947%1% - 100%
Oatmeal Stout5127%1% - 59%
Russian Imperial Stout4026%1% - 24%
Sweet Stout2948%1% - 100%
American Stout2798%1% - 16%
Robust Porter1785%1% - 15%
Cream Ale1666%2% - 19%
Specialty Beer1446%1% - 34%
Imperial Stout1355%1% - 17%
California Common Beer1218%1% - 55%
Foreign Extra Stout1018%1% - 100%
American Porter877%1% - 100%
Holiday/Winter Special Spiced Beer806%1% - 42%
Spice, Herb, or Vegetable Beer767%1% - 33%
American Light Lager719%2% - 100%
Fruit Beer717%1% - 25%
Baltic Porter705%1% - 16%
American IPA676%1% - 15%
Brown Porter627%1% - 18%
Oatmeal Stout526%2% - 13%
Dry Stout528%3% - 24%
Experimental Beer528%1% - 30%
American Brown Ale515%2% - 14%
American Amber Ale465%1% - 15%
American IPA407%1% - 38%
American Pale Ale388%2% - 80%
No Profile Selected349%1% - 36%
Cream Ale328%3% - 22%
Northern English Brown314%1% - 11%
Imperial IPA296%1% - 42%
Belgian Specialty Ale265%1% - 17%
Mild2310%3% - 29%
Spice, Herb, or Vegetable Beer219%1% - 20%
Blonde Ale189%1% - 50%
Irish Stout179%1% - 23%
American Pale Ale168%2% - 14%
Saison154%2% - 9%
Clone Beer155%1% - 10%
American Brown Ale156%1% - 13%
English Porter146%2% - 10%
Irish Red Ale146%2% - 14%
Southern English Brown144%1% - 8%
Old Ale145%1% - 9%
Belgian Dark Strong Ale125%2% - 9%
Winter Seasonal Beer1210%2% - 33%
Flanders Red Ale123%1% - 17%
Strong Scotch Ale124%2% - 6%
Double IPA114%2% - 8%
American Amber Ale114%2% - 8%
British Brown Ale116%1% - 14%
Other Smoked Beer103%2% - 10%
American Wheat or Rye Beer99%3% - 20%
Dunkelweizen98%4% - 14%
Blonde Ale97%2% - 25%
Mixed-Style Beer87%4% - 13%
American Barleywine84%1% - 7%
Weizen/Weissbier86%1% - 11%
Specialty Fruit Beer85%3% - 6%
Common Cider817%1% - 100%
Other Specialty Cider or Perry87%4% - 10%
Foreign Extra Stout85%2% - 8%
Autumn Seasonal Beer86%3% - 14%
Belgian Pale Ale77%3% - 14%
Witbier75%1% - 12%
Wood-Aged Beer67%3% - 14%
British Strong Ale65%3% - 9%
Belgian Blond Ale620%5% - 29%
Belgian Golden Strong Ale64%3% - 6%
Scottish Heavy 70/-54%1% - 6%
American Wheat Beer53%3% - 3%
Irish Extra Stout56%2% - 12%
Standard American Lager47%4% - 10%
Doppelbock47%1% - 20%
London Brown Ale48%6% - 12%
Special/Best/Premium Bitter412%2% - 33%
Weissbier46%2% - 11%
Witbier48%7% - 11%
Tropical Stout48%3% - 10%
Belgian Tripel42%1% - 5%
Specialty IPA: White IPA47%2% - 14%
Dark Mild37%4% - 11%
Dark American Lager35%3% - 9%
Berliner Weisse36%1% - 13%
Extra Special/Strong Bitter (ESB)36%4% - 7%
Belgian Pale Ale36%4% - 7%
American Strong Ale33%2% - 5%
Berliner Weisse311%4% - 16%
Irish Red Ale37%6% - 9%
English Barleywine35%2% - 9%
Fruit Cider258%17% - 100%
Open Category Mead27%6% - 7%
Brett Beer217%16% - 17%
Munich Dunkel24%3% - 6%
Specialty IPA: Black IPA24%2% - 7%
Sweet Mead27%7% - 7%
Straight (Unblended) Lambic22%2% - 2%
North German Altbier26%4% - 7%
Saison221%5% - 37%
Wee Heavy212%7% - 17%
Baltic Porter23%1% - 5%
Ordinary Bitter212%8% - 17%
Scottish Export213%6% - 19%
English Barleywine25%2% - 8%
Specialty IPA: Red IPA24%4% - 4%
American Lager28%3% - 13%
Belgian Golden Strong Ale253%6% - 100%
Schwarzbier26%2% - 9%
Standard/Ordinary Bitter25%3% - 7%
Braggot28%6% - 10%
Scottish Heavy22%2% - 2%
Kölsch23%2% - 3%
Fruit Lambic212%11% - 13%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Bohemian Pilsener16%6% - 6%
Märzen15%5% - 5%
English IPA114%14% - 14%
Scottish Light 60/-15%5% - 5%
Weizenbock16%6% - 6%
Specialty Smoked Beer13%3% - 3%
Traditional Bock14%4% - 4%
Oktoberfest/Märzen13%3% - 3%
Dortmunder Export18%8% - 8%
Munich Helles16%6% - 6%
Classic Style Smoked Beer110%10% - 10%
Belgian Dubbel12%2% - 2%
Classic American Pilsner15%5% - 5%
Bière de Garde16%6% - 6%
Belgian Dubbel18%8% - 8%
German Pilsner (Pils)11%1% - 1%
Alternative Sugar Beer14%4% - 4%
Specialty Wood-Aged Beer16%6% - 6%
Weizenbock19%9% - 9%
Mixed-Fermentation Sour Beer112%12% - 12%
Scottish Export 80/-113%13% - 13%
Premium American Lager16%6% - 6%
British Golden Ale14%4% - 4%
Classic Rauchbier15%5% - 5%
Specialty IPA: Brown IPA13%3% - 3%
Sahti13%3% - 3%
English Cider19%9% - 9%
Oud Bruin17%7% - 7%
Wood-Aged Beer11%1% - 1%
Belgian Dark Strong Ale13%3% - 3%
Gueuze14%4% - 4%
Other Fruit Melomel15%5% - 5%
Wheatwine12%2% - 2%
Dry Mead15%5% - 5%
Fruit and Spice Beer117%17% - 17%
Belgian Blond Ale15%5% - 5%
Bière de Garde17%7% - 7%
Dunkles Weissbier13%3% - 3%
Vienna Lager13%3% - 3%
Gueuze19%9% - 9%
Best Bitter15%5% - 5%
Light American Lager11%1% - 1%
Specialty IPA: Belgian IPA14%4% - 4%
Vienna Lager15%5% - 5%
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