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Lactose (Milk Sugar)


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout31608%1% - 100%
American Stout6997%1% - 100%
Oatmeal Stout5277%1% - 59%
Russian Imperial Stout4205%1% - 24%
Sweet Stout3368%1% - 100%
American Stout3148%1% - 16%
Robust Porter1825%1% - 15%
Cream Ale1666%2% - 19%
Imperial Stout1615%1% - 17%
Specialty Beer1466%1% - 34%
California Common Beer1218%1% - 55%
Foreign Extra Stout1088%1% - 100%
American IPA1036%1% - 15%
American Porter937%1% - 100%
American Light Lager9210%2% - 100%
Holiday/Winter Special Spiced Beer806%1% - 42%
Spice, Herb, or Vegetable Beer787%1% - 33%
Fruit Beer767%1% - 25%
Baltic Porter715%1% - 16%
Brown Porter646%1% - 18%
Experimental Beer608%1% - 30%
Oatmeal Stout606%2% - 13%
Dry Stout558%3% - 24%
American Brown Ale515%2% - 14%
American IPA477%1% - 38%
American Amber Ale475%1% - 15%
American Pale Ale427%2% - 80%
Cream Ale378%1% - 22%
No Profile Selected359%1% - 36%
Northern English Brown314%1% - 11%
Imperial IPA316%1% - 42%
Belgian Specialty Ale265%1% - 17%
Mild2310%3% - 29%
American Pale Ale227%1% - 14%
Spice, Herb, or Vegetable Beer229%1% - 20%
American Brown Ale215%1% - 13%
Blonde Ale209%1% - 50%
Irish Stout189%1% - 14%
Clone Beer176%1% - 10%
English Porter166%2% - 10%
Saison164%2% - 9%
Southern English Brown155%1% - 10%
British Brown Ale146%1% - 14%
Double IPA145%2% - 10%
Old Ale145%1% - 9%
Blonde Ale137%2% - 25%
Strong Scotch Ale134%1% - 6%
Belgian Dark Strong Ale135%2% - 9%
Irish Red Ale136%2% - 14%
American Amber Ale125%2% - 11%
Flanders Red Ale123%1% - 17%
Winter Seasonal Beer1111%2% - 33%
Common Cider1015%1% - 100%
Other Smoked Beer103%2% - 10%
Foreign Extra Stout1010%2% - 50%
Dunkelweizen98%4% - 14%
American Wheat or Rye Beer99%3% - 20%
Weizen/Weissbier96%1% - 11%
Specialty Fruit Beer85%3% - 6%
Other Specialty Cider or Perry87%4% - 10%
Autumn Seasonal Beer86%3% - 14%
American Barleywine84%1% - 7%
British Strong Ale85%3% - 9%
Mixed-Style Beer87%4% - 13%
Witbier75%1% - 12%
American Wheat Beer74%3% - 9%
Belgian Pale Ale77%3% - 14%
Belgian Golden Strong Ale64%3% - 6%
Wood-Aged Beer67%3% - 14%
Dark Mild66%2% - 11%
Weissbier66%2% - 11%
Berliner Weisse66%1% - 13%
Belgian Blond Ale620%5% - 29%
Specialty IPA: White IPA68%2% - 14%
Tropical Stout58%3% - 11%
Irish Red Ale58%6% - 9%
Witbier57%5% - 11%
Scottish Heavy 70/-54%1% - 6%
Standard American Lager47%4% - 10%
Doppelbock47%1% - 20%
London Brown Ale48%6% - 12%
Belgian Tripel42%1% - 5%
Saison413%3% - 37%
Belgian Pale Ale45%4% - 7%
Special/Best/Premium Bitter412%2% - 33%
Irish Extra Stout48%2% - 12%
English IPA311%7% - 14%
Berliner Weisse311%4% - 16%
Dark American Lager35%3% - 9%
Classic Style Smoked Beer36%4% - 10%
Extra Special/Strong Bitter (ESB)36%4% - 7%
English Barleywine35%2% - 9%
Mixed-Fermentation Sour Beer37%3% - 12%
American Strong Ale33%2% - 5%
American Lager28%3% - 13%
Wee Heavy212%7% - 17%
Specialty Smoked Beer23%3% - 4%
Fruit Lambic212%11% - 13%
Standard/Ordinary Bitter25%3% - 7%
Ordinary Bitter212%8% - 17%
English Barleywine25%2% - 8%
Bohemian Pilsener28%6% - 10%
Brett Beer217%16% - 17%
Munich Dunkel24%3% - 6%
British Golden Ale28%4% - 12%
Sweet Mead27%7% - 7%
Straight (Unblended) Lambic22%2% - 2%
Scottish Export213%6% - 19%
Open Category Mead27%6% - 7%
Kölsch23%2% - 3%
Fruit Cider258%17% - 100%
North German Altbier26%4% - 7%
Specialty IPA: Red IPA24%4% - 4%
Specialty IPA: Black IPA24%2% - 7%
Belgian Golden Strong Ale253%6% - 100%
Baltic Porter23%1% - 5%
Schwarzbier26%2% - 9%
Braggot28%6% - 10%
Flanders Brown Ale/Oud Bruin14%4% - 4%
German Pilsner (Pils)11%1% - 1%
Apple Wine13%3% - 3%
English Cider19%9% - 9%
Märzen15%5% - 5%
Weizenbock19%9% - 9%
Gueuze14%4% - 4%
Oktoberfest/Märzen13%3% - 3%
Dortmunder Export18%8% - 8%
Munich Dunkel14%4% - 4%
Bière de Garde17%7% - 7%
Dunkles Weissbier13%3% - 3%
Bière de Garde16%6% - 6%
Wood-Aged Beer11%1% - 1%
Belgian Dubbel18%8% - 8%
Light American Lager11%1% - 1%
Other Fruit Melomel15%5% - 5%
Weizenbock16%6% - 6%
Alternative Sugar Beer14%4% - 4%
Vienna Lager15%5% - 5%
Specialty Wood-Aged Beer16%6% - 6%
Fruit and Spice Beer117%17% - 17%
Belgian Blond Ale15%5% - 5%
American Barleywine15%5% - 5%
Vienna Lager13%3% - 3%
Gueuze19%9% - 9%
Munich Helles110%10% - 10%
Traditional Bock14%4% - 4%
Oud Bruin17%7% - 7%
Belgian Dark Strong Ale13%3% - 3%
Belgian Dubbel12%2% - 2%
Classic American Pilsner15%5% - 5%
Wheatwine12%2% - 2%
Classic Rauchbier15%5% - 5%
Dry Mead15%5% - 5%
Scottish Light 60/-15%5% - 5%
Sahti13%3% - 3%
Rauchbier14%4% - 4%
Scottish Heavy12%2% - 2%
Munich Helles16%6% - 6%
Best Bitter15%5% - 5%
Scottish Export 80/-113%13% - 13%
Premium American Lager16%6% - 6%
Specialty IPA: Belgian IPA14%4% - 4%
Specialty IPA: Brown IPA13%3% - 3%
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