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American - Rye


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA210314%1% - 73%
American Pale Ale98814%1% - 100%
Saison81113%1% - 100%
Imperial IPA59113%1% - 79%
Specialty IPA: Rye IPA49217%1% - 100%
American Wheat or Rye Beer48021%2% - 100%
California Common Beer44716%1% - 100%
American Amber Ale34113%1% - 100%
American IPA32511%2% - 46%
Specialty Beer30817%1% - 86%
Roggenbier (German Rye Beer)24934%4% - 96%
American Pale Ale24415%2% - 92%
Saison19814%1% - 100%
Irish Red Ale16812%1% - 60%
Russian Imperial Stout1499%1% - 54%
Specialty IPA: Black IPA13712%3% - 35%
American Light Lager13120%1% - 100%
American Stout11813%2% - 89%
Belgian Specialty Ale10913%1% - 58%
Robust Porter10712%1% - 41%
American Barleywine10215%1% - 80%
American Brown Ale10214%1% - 86%
Specialty IPA: Red IPA9012%2% - 32%
No Profile Selected8919%3% - 100%
Double IPA7612%1% - 40%
Extra Special/Strong Bitter (ESB)6415%2% - 75%
Weizen/Weissbier6114%1% - 60%
American Amber Ale5913%1% - 38%
English IPA5814%2% - 32%
Blonde Ale5310%2% - 46%
Imperial Stout537%1% - 28%
Spice, Herb, or Vegetable Beer5315%2% - 37%
Experimental Beer5225%1% - 100%
American Wheat Beer5018%2% - 47%
Holiday/Winter Special Spiced Beer4910%1% - 44%
Kölsch4211%3% - 33%
Strong Scotch Ale4010%2% - 77%
Old Ale359%1% - 27%
Other Smoked Beer3517%1% - 57%
Baltic Porter3312%2% - 30%
Irish Red Ale3313%2% - 34%
Bière de Garde3311%2% - 30%
Sweet Stout3312%2% - 44%
Berliner Weisse3224%2% - 39%
Fruit Beer3113%2% - 36%
Blonde Ale3014%3% - 48%
Foreign Extra Stout278%1% - 22%
Belgian Pale Ale2715%2% - 82%
Oatmeal Stout2611%2% - 33%
Roggenbier2643%13% - 96%
American Porter2613%4% - 47%
Belgian Dark Strong Ale2611%3% - 27%
Dry Stout2415%2% - 38%
Belgian Blond Ale2212%2% - 44%
American Strong Ale2113%1% - 36%
Brown Porter2112%1% - 34%
Mixed-Style Beer2120%8% - 41%
American Brown Ale209%2% - 17%
Classic American Pilsner2015%2% - 32%
American Stout2010%1% - 40%
American Barleywine2017%1% - 72%
Clone Beer2015%3% - 50%
Cream Ale2011%1% - 27%
Weizenbock1923%4% - 92%
Witbier1912%2% - 40%
Belgian Dubbel196%2% - 13%
Dunkelweizen1912%1% - 48%
Belgian Tripel198%2% - 19%
English Barleywine1816%2% - 39%
British Brown Ale1712%7% - 16%
Specialty IPA: Belgian IPA1715%1% - 33%
Northern English Brown165%2% - 13%
Bohemian Pilsener1614%2% - 50%
Belgian Golden Strong Ale158%3% - 21%
Mild1511%2% - 25%
Special/Best/Premium Bitter159%3% - 17%
Wood-Aged Beer1417%1% - 50%
Premium American Lager1415%3% - 41%
Strong Bitter149%2% - 19%
Mixed-Fermentation Sour Beer1313%2% - 30%
Flanders Red Ale1313%2% - 30%
Weissbier1212%5% - 45%
Spice, Herb, or Vegetable Beer1117%6% - 33%
German Pilsner (Pils)1114%4% - 39%
Sahti1120%7% - 40%
Oktoberfest/Märzen1113%2% - 29%
Scottish Export 80/-1114%2% - 43%
Standard/Ordinary Bitter119%1% - 19%
Belgian Pale Ale1017%4% - 33%
Braggot1014%8% - 21%
Maibock/Helles Bock1017%2% - 50%
Wood-Aged Beer917%6% - 59%
Kentucky Common915%4% - 34%
Winter Seasonal Beer95%1% - 13%
Alternative Grain Beer811%8% - 15%
Ordinary Bitter822%11% - 31%
Flanders Brown Ale/Oud Bruin821%3% - 62%
Specialty Smoked Beer820%4% - 73%
British Strong Ale814%4% - 45%
Cream Ale823%1% - 100%
Düsseldorf Altbier812%5% - 29%
Dark American Lager711%4% - 17%
Doppelbock713%7% - 22%
Straight (Unblended) Lambic711%2% - 36%
Traditional Bock714%7% - 31%
Southern English Brown76%4% - 10%
English Porter731%4% - 67%
Brett Beer614%5% - 24%
Specialty IPA: White IPA69%5% - 14%
Specialty IPA: Brown IPA613%5% - 24%
English IPA614%4% - 20%
Fruit Lambic618%4% - 41%
Scottish Export625%10% - 44%
Light American Lager625%6% - 50%
North German Altbier69%2% - 16%
Belgian Dark Strong Ale69%3% - 19%
Scottish Heavy 70/-522%8% - 62%
Belgian Tripel56%6% - 8%
Baltic Porter510%3% - 19%
Best Bitter58%5% - 12%
Bière de Garde516%10% - 22%
Czech Premium Pale Lager417%6% - 49%
American Lager437%5% - 89%
Märzen47%4% - 16%
Dry Mead410%5% - 15%
Witbier411%5% - 15%
Dunkles Weissbier433%11% - 53%
Wheatwine414%8% - 27%
Oatmeal Stout45%2% - 10%
Classic Style Smoked Beer416%4% - 50%
International Amber Lager415%4% - 29%
Schwarzbier427%6% - 72%
Wild Specialty Beer415%7% - 29%
Trappist Single415%6% - 23%
Festbier313%13% - 13%
California Common312%2% - 24%
English Barleywine328%5% - 71%
Belgian Blond Ale324%8% - 41%
Kölsch315%5% - 19%
Altbier36%3% - 9%
Other Specialty Cider or Perry38%1% - 18%
German Pils311%4% - 15%
Classic Rauchbier318%4% - 31%
Belgian Golden Strong Ale313%13% - 13%
Specialty Wood-Aged Beer331%15% - 57%
Foreign Extra Stout37%4% - 13%
Vienna Lager216%2% - 29%
Autumn Seasonal Beer215%13% - 18%
British Golden Ale212%4% - 20%
Dark Mild211%7% - 16%
Irish Stout221%16% - 25%
Standard American Lager230%30% - 30%
Munich Dunkel213%8% - 18%
Wee Heavy215%11% - 19%
Doppelbock212%5% - 19%
Old Ale26%4% - 9%
Pre-Prohibition Lager214%10% - 19%
Munich Dunkel116%16% - 16%
German Helles Exportbier115%15% - 15%
Lambic110%10% - 10%
Australian Sparkling Ale110%10% - 10%
International Pale Lager17%7% - 7%
Irish Extra Stout122%22% - 22%
Dortmunder Export159%59% - 59%
Scottish Heavy116%16% - 16%
Gueuze17%7% - 7%
Fruit and Spice Beer122%22% - 22%
Weizenbock110%10% - 10%
Gose113%13% - 13%
Dunkles Bock113%13% - 13%
Sweet Stout19%9% - 9%
Scottish Light13%3% - 3%
Flanders Red Ale15%5% - 5%
Munich Helles125%25% - 25%
Berliner Weisse118%18% - 18%
Schwarzbier19%9% - 9%
Vienna Lager17%7% - 7%
Traditional Perry150%50% - 50%
Belgian Dubbel123%23% - 23%
Oud Bruin16%6% - 6%
Semi-Sweet Mead123%23% - 23%
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