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American - Rye


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA212014%1% - 73%
American Pale Ale99414%1% - 100%
Saison83413%1% - 100%
Imperial IPA59513%1% - 79%
Specialty IPA: Rye IPA53217%1% - 100%
American Wheat or Rye Beer48521%2% - 100%
California Common Beer44816%1% - 100%
American IPA36612%2% - 46%
American Amber Ale34413%1% - 100%
Specialty Beer30717%1% - 86%
American Pale Ale27514%2% - 92%
Roggenbier (German Rye Beer)25134%4% - 96%
Saison21514%1% - 100%
Irish Red Ale16912%1% - 60%
Specialty IPA: Black IPA16211%3% - 35%
Russian Imperial Stout1539%1% - 54%
American Light Lager14719%1% - 100%
American Stout11613%2% - 89%
Belgian Specialty Ale11113%1% - 58%
Robust Porter10712%1% - 41%
American Brown Ale10214%1% - 86%
American Barleywine10015%1% - 80%
No Profile Selected9519%3% - 100%
Specialty IPA: Red IPA9312%2% - 32%
Double IPA8012%1% - 40%
Extra Special/Strong Bitter (ESB)6515%1% - 75%
American Amber Ale6412%1% - 38%
Weizen/Weissbier6214%1% - 60%
English IPA5814%2% - 32%
Imperial Stout577%1% - 28%
Experimental Beer5625%1% - 100%
Spice, Herb, or Vegetable Beer5415%2% - 37%
Blonde Ale5310%2% - 46%
American Wheat Beer5218%3% - 47%
Holiday/Winter Special Spiced Beer5110%1% - 44%
Kölsch4211%3% - 33%
Strong Scotch Ale4010%2% - 77%
Irish Red Ale4012%2% - 34%
Old Ale369%1% - 27%
Other Smoked Beer3516%1% - 57%
Sweet Stout3412%2% - 44%
Baltic Porter3312%2% - 30%
Bière de Garde3311%2% - 30%
Berliner Weisse3224%2% - 39%
Fruit Beer3113%2% - 36%
Blonde Ale3114%3% - 48%
American Porter2912%4% - 47%
Foreign Extra Stout288%1% - 22%
Belgian Pale Ale2715%2% - 82%
Roggenbier2744%13% - 96%
Belgian Dark Strong Ale2611%3% - 27%
American Stout2610%1% - 40%
Oatmeal Stout2512%2% - 33%
Dry Stout2415%2% - 38%
American Barleywine2416%1% - 72%
Brown Porter2412%1% - 34%
American Brown Ale239%2% - 17%
Belgian Blond Ale2212%2% - 44%
Mixed-Style Beer2220%8% - 41%
American Strong Ale2113%1% - 36%
Clone Beer2115%3% - 50%
Classic American Pilsner2114%2% - 32%
Cream Ale2011%1% - 27%
English Barleywine1916%2% - 39%
Dunkelweizen1912%1% - 48%
Belgian Tripel198%2% - 19%
Belgian Dubbel196%2% - 13%
Specialty IPA: Belgian IPA1914%1% - 33%
Witbier1912%2% - 40%
Weizenbock1923%4% - 92%
British Brown Ale1813%7% - 25%
Belgian Golden Strong Ale1710%3% - 24%
Northern English Brown165%2% - 13%
Bohemian Pilsener1614%2% - 50%
Special/Best/Premium Bitter1610%3% - 17%
Mild1511%2% - 25%
Strong Bitter1510%2% - 19%
Belgian Pale Ale1514%4% - 33%
Mixed-Fermentation Sour Beer1415%2% - 30%
Wood-Aged Beer1417%1% - 50%
Premium American Lager1415%3% - 41%
Weissbier1312%4% - 45%
Flanders Red Ale1313%2% - 30%
Sahti1220%7% - 40%
Standard/Ordinary Bitter129%1% - 19%
German Pilsner (Pils)1114%4% - 39%
Scottish Export 80/-1114%2% - 43%
Oktoberfest/Märzen1113%2% - 29%
Kentucky Common1014%4% - 34%
Spice, Herb, or Vegetable Beer1016%6% - 33%
Braggot1014%8% - 21%
Maibock/Helles Bock1017%2% - 50%
Alternative Grain Beer915%8% - 50%
Winter Seasonal Beer95%1% - 13%
Specialty Smoked Beer919%4% - 73%
Cream Ale921%1% - 100%
Wood-Aged Beer917%6% - 59%
British Strong Ale814%4% - 45%
Düsseldorf Altbier812%5% - 29%
Flanders Brown Ale/Oud Bruin821%3% - 62%
Traditional Bock813%7% - 31%
Light American Lager824%6% - 50%
Straight (Unblended) Lambic812%2% - 36%
English IPA714%4% - 20%
Ordinary Bitter721%11% - 30%
Doppelbock713%7% - 22%
Southern English Brown76%4% - 10%
English Porter731%4% - 67%
Witbier710%4% - 17%
Scottish Export722%7% - 44%
Dark American Lager711%4% - 17%
Specialty IPA: Brown IPA613%5% - 24%
Best Bitter68%5% - 12%
International Amber Lager616%4% - 29%
Bière de Garde614%7% - 22%
Specialty IPA: White IPA69%5% - 14%
Belgian Dark Strong Ale69%3% - 19%
Fruit Lambic618%4% - 41%
Brett Beer512%5% - 24%
Baltic Porter510%3% - 19%
North German Altbier59%2% - 16%
Scottish Heavy 70/-522%8% - 62%
Belgian Tripel56%6% - 8%
Oatmeal Stout511%2% - 35%
Märzen57%4% - 16%
Czech Premium Pale Lager418%6% - 49%
Belgian Golden Strong Ale410%3% - 13%
Classic Style Smoked Beer415%4% - 50%
Wild Specialty Beer415%7% - 29%
Dry Mead410%5% - 15%
British Golden Ale413%4% - 20%
Schwarzbier427%6% - 72%
American Lager437%5% - 89%
Dunkles Weissbier433%11% - 53%
Trappist Single415%6% - 23%
Wheatwine310%8% - 11%
Kölsch315%5% - 19%
Altbier36%3% - 9%
German Pils311%4% - 15%
Wee Heavy325%11% - 45%
English Barleywine328%5% - 71%
Other Specialty Cider or Perry38%1% - 18%
Specialty Wood-Aged Beer331%15% - 57%
California Common312%2% - 24%
Foreign Extra Stout37%4% - 13%
Dark Mild312%7% - 16%
Festbier313%13% - 13%
Classic Rauchbier318%4% - 31%
Belgian Blond Ale324%8% - 41%
Vienna Lager216%2% - 29%
Irish Stout221%16% - 25%
Weizenbock210%10% - 10%
Old Ale26%4% - 9%
Standard American Lager230%30% - 30%
Pre-Prohibition Lager214%10% - 19%
Munich Dunkel213%8% - 18%
Autumn Seasonal Beer215%13% - 18%
Scottish Heavy116%16% - 16%
Doppelbock119%19% - 19%
Fruit and Spice Beer122%22% - 22%
Irish Extra Stout122%22% - 22%
Traditional Perry150%50% - 50%
Sweet Stout19%9% - 9%
Gose113%13% - 13%
Munich Helles125%25% - 25%
International Dark Lager121%21% - 21%
Dunkles Bock113%13% - 13%
Belgian Dubbel123%23% - 23%
Scottish Light13%3% - 3%
Flanders Red Ale13%3% - 3%
Munich Dunkel116%16% - 16%
German Leichtbier14%4% - 4%
Gueuze17%7% - 7%
Schwarzbier19%9% - 9%
Vienna Lager17%7% - 7%
Australian Sparkling Ale110%10% - 10%
Oud Bruin16%6% - 6%
German Helles Exportbier115%15% - 15%
Berliner Weisse118%18% - 18%
International Pale Lager17%7% - 7%
Dortmunder Export159%59% - 59%
Semi-Sweet Mead123%23% - 23%
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