Archive for the ‘Yeast Cultures’ Category
Thursday, April 9th, 2009
Earlier this year I brewed 3 pale ales with WLP023 Burton Ale Yeast. According to mrmalty, it is the same Wyeast strain as: 1275 Thames Valley Ale Yeast.
I had success with this strain, and propagated it a few times without any problems. The beer is excellent ...
Posted in Yeast Cultures | 5 Comments »
Wednesday, November 26th, 2008
Update 11/12/2011: Check out the article on Bad Batches to see why you might want to avoid re-pitching yeast, or if you do so, make sure to understand the risks involved.
Did you know you can save ~10% on your next batch of home brew by re-pitching yeast? Some brewers buy new yeast ...
Posted in Economics of Brewing, Yeast Cultures | 12 Comments »
Sunday, November 23rd, 2008
I have only had one bad experience with expired yeast. It was White Labs Southern German Lager. I found out after I got home it was about 6 months out of date! I made up a normal starter using a half pound of DME and 4 pints of water (half ...
Posted in Yeast Cultures | No Comments »
Twitter
Facebook