Archive for the ‘Lagering’ Category
Saturday, April 3rd, 2010
Home brewers who keg their beer have a keezer or kegerator to keep it cold.
Kegerator = keg + refrigerator
Keezer = kegerator + freezer
Keezer = the place where my beer is kept cold and on tap
I prefer the Keezers, not to be confused with Geezers...
A kegerator or keezer can also double ...
Posted in Equipment, Kegging and CO2, Lagering | 4 Comments »
Sunday, May 3rd, 2009
Beer snobs will insist that there are truly only two types of beer: ales & lagers. While it’s amusing to hear them explain why a German Dopplebock is a lager while a Wietzenbock is an ale, the truth is that they’re not actually talking about flavors or styles, but yeasts. ...
Posted in Lagering, Yeast Cultures | 2 Comments »
Thursday, January 15th, 2009
Makes an excellent light lager, but not an American light lager, slightly maltier and more bitter. Very drinkable beer, easy on the palate but not watered down at all. Helles means 'light' in German.
This is pretty close to Spaten.
Target Volume (Gallons)
5
Total Cost
$33.35
Yield (ounces)
630
Cost per 12 oz bottle
$0.64
Boil Time
60
min
GRAINS
Pounds
Points/Gal
Total Points
Cost
Extra Light ...
Posted in Lagering, Recipes | No Comments »
Monday, November 3rd, 2008
This video shows you what an in home lagering setup looks like. Also includes a look at corny kegs and the temperature controller needed for fermentation of a lager.
The beer being fermented is a Munich Helles!
Posted in Brewing, Kegging and CO2, Lagering | No Comments »