http://www.brewersfriend.com/2009/11/14/the-four-brewing-seasons-1-of-4/ We can have fun brewing beer together online Sat, 04 Feb 2012 01:36:49 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.brewersfriend.com/2009/11/14/the-four-brewing-seasons-1-of-4/comment-page-1/#comment-256 BrewingExperiment.com » Blog Archive » Frosted Creek Brew Day Wed, 02 Dec 2009 03:52:57 +0000 http://www.brewersfriend.com/?p=984#comment-256 [...] Belgian Winter White Ale before.  So, I decided to brew a batch of it.  I found this recipe from BrewersFriend.com and they describe it like [...] [...] Belgian Winter White Ale before.  So, I decided to brew a batch of it.  I found this recipe from BrewersFriend.com and they describe it like [...]

]]> http://www.brewersfriend.com/2009/11/14/the-four-brewing-seasons-1-of-4/comment-page-1/#comment-251 Larry Sat, 21 Nov 2009 18:41:47 +0000 http://www.brewersfriend.com/?p=984#comment-251 First day of winter is still a month away, and a brew can take ~45 days to be ready, some much less, some longer. High gravity beers do take longer. Anyone who brews in the next few weeks will still have time to enjoy the winter brew before the first day of spring. We'll do our best to publish the Spring, Summer, and Fall articles with more lead time. First day of winter is still a month away, and a brew can take ~45 days to be ready, some much less, some longer. High gravity beers do take longer. Anyone who brews in the next few weeks will still have time to enjoy the winter brew before the first day of spring. We’ll do our best to publish the Spring, Summer, and Fall articles with more lead time.

]]> http://www.brewersfriend.com/2009/11/14/the-four-brewing-seasons-1-of-4/comment-page-1/#comment-248 Wendy Thu, 19 Nov 2009 19:20:27 +0000 http://www.brewersfriend.com/?p=984#comment-248 I like the series. But isn't it "late" to start winter beers? (I bottle). What about suggestions, recipes which allow maturation time for the brew? It would help me, as I always start these things too late [my Oktoberfest is finally ready, for example!] I like the series. But isn’t it “late” to start winter beers? (I bottle).
What about suggestions, recipes which allow maturation time for the brew? It would help me, as I always start these things too late [my Oktoberfest is finally ready, for example!]

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