Brewer's Friend

Archive for April, 2008

Malt Extracts – Liquid vs Dry

Saturday, April 5th, 2008

Liquid Malt Extract (LME) and Dry Malt Extract (DME) can produce a very noticeable difference in the taste and body of beer, holding yeast, hops, temperature, and other variables constant. In general, bulk LME will produce a beer that is darker, and retains a sweet caramel flavor. This may be desirable ...